Make this absolutely delicious French dish whenever you want to impress
your significant other with your cooking skills.
Makes: 2 servings
Total Prep Time: 45 minutes
Ingredients:
2 veal chops, 1 inch in thickness
½ tsp. of salt
Dash of black pepper
1 Tbsp. of vegetable oil
½ cup of onion, chopped
2 Tbsp. of butter, soft and evenly divided
¼ cup of chicken broth
1/3 cup of dried bread crumbs
2 Tbsp. of grated Parmesan cheese
Directions:
1. Season the veal chops with a dash of salt and black pepper.
2. In a skillet set over medium heat, add in the vegetable oil. Add in
the seasoned veal chops and cook for 3 minutes on each side or
until browned.
3. In a baking dish, add in the onion. Dot with 1 tablespoon of the
soft butter. Place the veal chops over the top.
4. Drizzle the chicken broth over the top of the chops.
5. In a bowl, melt the rest butter and pour into a separate large bowl.
In the bowl, add in the bread crumbs and grated parmesan cheese.
Toss well to mix and sprinkle over the top of the chops.
6. Place into the oven to bake for 30 to 35 minutes or until the veal is
cooked through.
7. Remove and cool for 5 minutes before serving.
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